The Rooted Table is a Vancouver-based catering and meal prep company redefining modern hospitality through vibrant, seasonal food and thoughtful service.
We believe exceptional catering goes beyond feeding guests. It creates atmosphere, connection, and lasting memories around the table. Inspired by pops of colour, the seasons and a deep respect for people and planet, our team crafts abundant, beautiful menus designed to bring people together. We provide full-service catering for weddings, corporate events, and celebrations of all kinds.
Every dish that leaves our kitchen reflects our commitment to creativity, sustainability, and exceptional Rooted hospitality.
Experience colourful nourishment.
From our hearts and hands, to your plates.
Our Rooted Mission
Our roots have always remained the same. We create vibrant, flavour-forward food with intention, paired with warm, heartfelt hospitality that transforms gatherings into meaningful experiences
We believe great food helps people feel their best and creates space for connection, joy, and celebration. Our hope is that what we create at the table extends beyond the meal itself, leaving guests feeling cared for, inspired, and more connected.
Meet our Rooted Roster
Hilary Brent
Founder + CEO
Katie Newlove
Operations Coordinator
Ashley Broad
Culinary Operations Manager
Divya Hari-Krishnan
Sous Chef
Kailey Raskin
Sales & Event Coordinator
Gary Harte
Prep Lead
Rheannon Armstrong
Rooted Personal Chef
Julika Volkmann
Rooted Personal Chef
Yuliia Koliadkina
Kitchen Assistant